Open 7 days
Mon - Fri: 7.30am - 6pm (breakfast 7.30am - 11.30am, lunch 11.30am - 3pm)
Saturday: 7.30am - 4pm (breakfast 7.30am - 1pm, lunch 11.30am - 3pm)
Sunday: 7.30am - 3pm (breakfast all day, lunch 11.30am - 2.30pm)
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Here's how it reads on the board haha http://t.co/kxHcMAF6f5 -
It's cold. Foggy. Yep, it's time for those gz house baked beans! This weekend...
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I like it. It is indeed a 'big' coffee. You'll get some tobacco flavour - no joke! The salsa groove is a result of the caffeine :)
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Just about to try our new single origin 'Cuba Althea lavado'. I'm expecting cigar, and a horn salsa groove...
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...Except of course, a French toast with pomegranate poached pink ladies, vanilla bean yoghurt and toasted walnuts!
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Nothing says 'mum' more than an omelette filled with grilled beets, smoked salmon, Yarra valley feta and parsley pesto....
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Passata made from the last of our heirloom tomato's http://t.co/Zf4uRR37Mc
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Actually, this one is even better! Chilli harvest day. About 50L containers worth so far http://t.co/TqzQZR8d0c
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Now there's a chilli worthy of our name http://t.co/aJh91JYgnu
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Pumpkin harvest. Plenty of pumpkin and walnut ravioli in these beauties! http://t.co/PdPg7mSS4Z